Take care when skinning the 'chumbas' too! Cut off the two ends; slice top to bottom, and open them.
However the easy way to enjoy them, is to buy them from a street vendor! He'll skin them for you.
Prickly pears are perfect at this time of year! The fruit tastes sweet and juicy, but it does have hard seeds embedded in them. So mouth it gently - rather than chew!
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