Chocolate and Churros

This is one of the most delicious treats to have in the morning! Choose one of the chorros shops in Estepona where they squeeze the dough through a huge piping nozzle and fry it in hot oil. When golden brown the whole spiral is lifted out with what looks like a pair of huge chopsticks, and is snipped into long pieces with scissors. (Beware of being served the little hooped ones, as they may well be out of a deep frozen packet and taste anaemic!) You can dip the lovely crisp churros in coffee, but I prefer them coated with hot thick chocolate! They are probably full of calories, but I enjoy this decadent pleasure once in a while! Life is for LIVING!